The catalogue.

Picual — early harvest from centenary trees on Tropicual's orchard in a fertile river valley. Certified organic, regenerative family farming.

The vega — the fertile valley floor — Andalusia, Spain. Farmed by Tropicual.

778 mg/kg total polyphenols. 15.56 mg of hydroxytyrosol, tyrosol and their derivatives per 20 g — three times the EU Regulation 432/2012 threshold. Independently analysed by the World Olive Center for Health, Athens (Cert. C2526-00392).

Gold — NYIOOC World Olive Oil Competition 2026.

Intense green fruitiness with ripe notes of fresh fruit, apple, pear, grape and tomato; touches of artichoke, aromatic herbs and almond; light bitterness and a gentle pungency.

Adorable 100 ml light-proof tin — exquisitely designed by Tropicual.

Limited numbers — enquire for price

Picual — harvested October 2025, pressed 08/10/2025.

Sierra de Cazorla mountains, Hinojares, Spain. Milled at Oleicola San Francisco.

1,362 mg/kg total polyphenols. Oleocanthal 59 mg/kg, oleacein 59 mg/kg (D1 index 118). Total hydroxytyrosol derivatives 730 mg/kg; total tyrosol derivatives 632 mg/kg. Independently analysed by the World Olive Center for Health, Athens (Cert. C2526-00393).

At 20 g per day this oil delivers 27.25 mg of hydroxytyrosol and tyrosol derivatives — well above the EU Regulation 432/2012 threshold (>5 mg per 20 g) for protecting blood lipids from oxidative stress.

Limited — enquire for price

500 ml light-proof tin — exquisitely designed by Tropicual.

Three 100 ml samples drawn from the house shelf, each with its own polyphenol count.

A comparative tasting across cultivars and phenolic loads. Taste the bitterness and the pepper against each other before committing to a full bottle.

Taste at room temperature, small glass, cupped in the hand. Note where the burn lands at the back of the throat — that is oleocanthal, not fault.